From The Columbus Dispatch:

Thick as a brick but a lot easier to eat, the Chipotle burrito rolled to an easy win as the best in central Ohio. […]

The Chipotle burrito features a 13-inch flour tortilla, cilantro-lime rice, a choice of pinto or vegetarian black beans, a choice of meat, a choice of salsa and cheese or sour cream. The veggie burrito comes with guacamole.

The company, founded in 1993, boasts “food with integrity” — including, for example, buying pork from outdoor-raised pigs that aren’t given hormones or antibiotics.

Ohio customers get “naturally raised pork and naturally raised chickens,” said Chipotle spokesman Chris Arnold, noting that food quality, value and size are among the reasons that the burrito is popular. “Our food is comparable to higher-end restaurants,” he said. The manager of an area Chipotle store said, “We don’t get much competition when it comes to burritos.” Voters agreed.